Guy Giordano of Vincent Giordano Corporation talks about the food safety measures he took when faced with a Listeria scare in 2005. He turned to High Pressure Pasteurization (HPP) by purchasing an HPP machine in order to protect his product and create a promising future for his brands. FoodProcessing.com highlights Guy Giordano’s efforts in a recent article. CLICK HERE to read!
Happy, Healthy Friday to everyone!
SAFE PAC PRIDE : )
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