Jump on the Bandwagon: The Rapid Assimilation of HPP into the Food Industry…

High Pressure Pasteurization seems to be rapidly assimilating into the food industry faster than anyone could have imagined. Safe Pac recognized that this innovative technology would soon take over the food industry, and as we head into our sixth month of production we are seeing, experiencing and living the growth and adaptation of the industry right in front of us. More and more companies, large and small, are looking to HPP as a necessity for the continued success of their individual brands.

Recently, international powerhouse, Cargill, implented the high pressure pasteurization system to keep their foods fresher and safer for their clients and customers throughout world. During a February interview in Food Safety News V.M. Balasubramaniam, a researcher at the Department of Food Science and Technology at Ohio State University “pointed out that, to date, there have been no foodborne illness outbreaks connected to foods that have been processed using HPP (Article in Full: Food Safety News Online).”

At Safe Pac we are happy to help you as a customer, potential customer, or consumer live a happy, healthy life by using our revolutionary system to keep foods fresher and safer. For more information on the advantages of HPP Please visit our website by clicking HERE.

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